| 1 Liter ( l ) |
10 Deziliter (dl )= 100 Zentiliter (cl ) |
| 1 Kilogramm (kg) |
1000 g Wasser |
| 1 Deziliter (dl ) = 10 Zentiliter (cl ) |
100 g Wasser |
| 1 Zentiliter (cl ) |
10 g Wasser |
| 1/16 l = 62,5 ml |
4 Eßlöffel |
| ¼ l |
16 Eßlöffel |
| 1/8 l |
8 Eßlöffel |
| 2 cl |
1 Schnapsglas |
| 1 Pk. Trockenhefe, Backpulver |
2 Tl. |
| 1 El. Backpulver = 10 g |
1 Tl. = 3 g |
| 1 El. Butter = 15 g |
1 Tl. 5 g |
| 1 El. Mehl Type 405 = 10 g |
1 Tl. = 3 g |
| 1 El. Öl = 12 g |
1 Tl. = 4 g |
| 1 El. Puderzucker = 10 g |
1 Tl. = 3 g |
| 1 El. Salz = 15 g |
1 Tl. = 5 g |
| 1 El Speisestärke = 9 g |
1 Tl. = 3 g |
| 1 El. Zimt = 6 g |
1 Tl. = 2 g |
| 1 El. Zucker = 15 g |
1 Tl. = 5 g |
|
|
Amerikanische Maße: Cup
|
|
|
| 1 Tasse 235 ml |
1 El. 15 ml |
| 1/2 Tasse 120 ml |
1 Tl. 5 ml |
| 1/3 Tasse 80 ml |
1/2 Tl. 2,5 ml |
| 1/4 Tasse 60 ml |
1/4 Tl. 1,25 ml |
|